The Good Food Guide: Recipes - Celebrating 60 of the UK's Best Chefs and Restaurants
This book will help nail your reputation as a seriously good
cook. --Prue Leith, CBE
To celebrate six decades of
Britain's bestselling restaurant guide, the team behind 'The Good Food Guide' has
compiled this fully-illustrated recipe book featuring 60 of the UK's leading chefs.
Inside, you will find a range of sophisticated starters, mains and desserts,
together with fascinating insights into the chefs and their groundbreaking
restaurants. Each chef has been selected for their outstanding contribution to the
British dining scene, whether they are culinary giants such as Gordon Ramsay and
Raymond Blanc or up-and-coming talents such as Will Holland and Guy Manning.
Step-by-step recipes, often signature dishes, range from Claude Bosi's Hibiscus
tarte au chocolat, via Angela Hartnett's scallops with pumpkin purée and candied
walnuts, Philip Howard's classic herb-crusted saddle of lamb with shallot purée and
rosemary, and James Graham's blood orange delice with beetroot sorbet and chocolate
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The Good Food Guide: Recipes - Celebrating 60 of the UK's Best Chefs and Restaurants - £13.59
Review This book will help nail your reputation as a seriously good cook. --Prue Leit... Read more.